Wyebrook Farm

Reviews about Wyebrook Farm

• 4 / 5

  By Sara Gledhill
  Food is delicious, the setting is gorgeous. I enjoy the rotating menu - we get new options every time we go, since we don't make it out too often! Always an interesting selection, with classics and twists on classics. The service can be a little slow, but that's part of the experience of a more laid-back meal. A little pricey, but not too bad when you consider the high quality, local provenance of the food.
  March 07, 2017
• 3 / 5

  By Mitch Hertzler
  I would give it 5 stars based on experience as the setting and views are all amazing. The food however was just okay and overpriced. We got the pork terrine as an appetizer which actually was surprisingly really good. I then got the beef shoulder and was very under impressed. It was dry and tasted exactly like a pot roast made in a crock pot. My wife's entree was just okay as well. We then got the honey pie for dessert and it was actually amazing but sure better be for $9.50 a piece. The place has a lot of potential but still has quite a ways to go to justify spending that much.
  January 19, 2017
• 5 / 5

  By Jessica Grant
  I grew up in the area long before the farm was a restaurant and it is now one of my absolute favorite places by far!! The food alone is always incredible and prepared just right. The service is wonderful and so inviting regardless the day in the week or time of the day. I recommend this place to anyone who can appreciate how fresh food should be prepared. I also recommend Wyebrook to anyone dealing with allergies and or food restrictions. I am Gluten and Dairy free and they have always been so helpful and I have never had an allergic reaction to any meal I've enjoyed there.
  August 15, 2016